thyme, white wine, parsley, cream & hot sauce recipes
2 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, white wine, hot sauce, parsley, thyme, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, peppercorn, carrot, bay leaf, leek, onion, potato
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: cream, white wine, hot sauce, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, shallot, extra virgin olive oil, basil, button mushroom, spinach, garlic, nutmeg