thyme, white wine, parsley, sage & tomato paste recipes
9 recipes
Page 1
Slow Cooker Chicken and Onions
justalittlebitofbacon.com
Ingredients: white wine, parsley, tomato paste, sage, thyme, boneless skinless chicken thighs, flour, havarti, bay leaf, olive oil, onion
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: white wine, parsley, tomato paste, sage, thyme, almond, extra virgin olive oil, basil, bay leaf, tomato, bell pepper, onion, garlic, vegetable broth, chili flake
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: white wine, parsley, tomato paste, sage, thyme, chicken broth, pork loin, flour, butter, dill, paprika, brown sugar, extra virgin olive oil, carrot, bay leaf, onion
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: white wine, parsley, tomato paste, sage, thyme, chicken broth, lamb shank, butter, lemon, red onion, fennel, polenta, bay leaf, olive oil, tomato, sweet potato, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: white wine, parsley, tomato paste, sage, thyme, beef broth, veal roast, pastry flour, celery, carrot, vegetable oil, bay leaf, tomato, leek, onion, garlic, cayenne
Hearty Pork Stew with Walnut Breadcrumb Topping
recipegoldmine.com
Ingredients: white wine, parsley, tomato paste, sage, thyme, chicken broth, pork shoulder, walnut, bread crumbs, celery, lemon, carrot, olive oil, button mushroom, green beans, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, parsley, tomato paste, sage, thyme, duck, chicken stock, parmesan, pecorino, flour, carrot, bay leaf, egg, porcini, onion, potato, garlic, nutmeg
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: white wine, parsley, tomato paste, sage, thyme, veal stock, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, olive oil, tomato, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, parsley, tomato paste, sage, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, bay leaf, olive oil, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne