thyme, white wine, parsley, tarragon & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, white wine, parsley, thyme, tarragon, trout, heavy cream, flour, milk, butter, shallot, bay leaf, egg, olive oil, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, white wine, parsley, thyme, tarragon, fish stock, heavy cream, celery, lemon, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, garlic, cognac, cayenne