thyme, white wine, parsley, tarragon, garlic & leek recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, parsley, leek, thyme, garlic, tarragon, sea bass, celery, lemon, rosemary, carrot, artichoke, bay leaf, olive oil, onion, chervil
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, parsley, leek, thyme, garlic, tarragon, lobster, scallop, halibut, butter, celery, fennel, carrot, bay leaf, sauternes, fennel seed, watercress, onion, canned tomato