thyme, white wine vinegar, egg, butter & chicken livers recipes
2 recipes
Page 1
Chicken liver & thyme pate
eatwell.co.nz
Ingredients: chicken livers, butter, white wine vinegar, egg, thyme, bacon, white wine, shallot, brown sugar, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, butter, white wine vinegar, egg, thyme, bacon, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, white wine, shallot, brandy, four spices, bay leaf, parsley, garlic