thyme, worcestershire, chicken stock, butter, heavy cream & gelatin recipes
3 recipes
Page 1
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, gelatin, heavy cream, butter, thyme, ground beef, parmesan, flour, yeast extract spread, celery, red wine, carrot, vegetable oil, bay leaf, peas, tomato paste, onion, potato, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, gelatin, heavy cream, butter, thyme, chicken leg, chicken breast, flour, pie crust, whole-wheat flour, celery, white wine, rosemary, carrot, bay leaf, egg, peas, parsley, pimiento, onion, garlic
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, gelatin, heavy cream, butter, thyme, ground beef, ground pork, parmesan, milk, crackers, stilton, celery, extra virgin olive oil, dijon mustard, egg, smoked paprika, cooking spray, tomato paste, mixed vegetable, onion, potato, garlic