thyme, worcestershire, lemon, paprika, hot sauce & red snapper recipes
1 recipes
Page 1
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: worcestershire, red snapper, lemon, paprika, hot sauce, thyme, crab, hollandaise sauce, butter, white wine, garlic powder, egg, margarine, oregano, chipotle powder, seafood seasoning, onion, cayenne, sambal