thyme, worcestershire, lemon, shrimp, celery & tomato sauce recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, celery, lemon, tomato sauce, thyme, clam juice, flour, butter, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, celery, lemon, tomato sauce, thyme, clam juice, flour, butter, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, celery, lemon, tomato sauce, thyme, clam juice, flour, butter, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, tomato sauce, thyme, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, tomato sauce, thyme, shrimp stock, pork fat, flour, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic