thyme, worcestershire, parsley, cheddar & beef stock recipes

5 recipes

Page 1

Balsamic braised beef with cheesy polenta

olivemagazine.com

Ingredients: worcestershire, beef stock, cheddar, parsley, thyme, beef stew meat, grana-padano, balsamic vinegar, sun dried tomato, roasted red peppers, carrot, polenta, bay leaf, demerara sugar, garlic

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: worcestershire, beef stock, cheddar, parsley, thyme, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, extra virgin olive oil, tomato juice, onion, canned tomato, garlic, seasoned salt

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: worcestershire, beef stock, cheddar, parsley, thyme, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, hot sauce, extra virgin olive oil, tomato juice, onion, canned tomato, garlic, seasoned salt

Grillades & Grits

yummly.co.uk

Ingredients: worcestershire, beef stock, cheddar, parsley, thyme, beef roast, flour, milk, butter, celery, hot sauce, basil, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: worcestershire, beef stock, cheddar, parsley, thyme, beef short ribs, parmesan, heavy cream, butter, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion