thyme, worcestershire, rosemary, parsley, bay leaf & peas recipes
4 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, rosemary, bay leaf, peas, parsley, thyme, beef stock, beef roast, red wine, carrot, olive oil, tomato paste, onion, potato, pearl onion, garlic
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: worcestershire, rosemary, bay leaf, peas, parsley, thyme, beef stew meat, beef broth, celery, paprika, marjoram, red wine, carrot, vegetable oil, tomato paste, cornstarch, onion, potato, garlic
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: worcestershire, rosemary, bay leaf, peas, parsley, thyme, beef stew meat, beef broth, celery, paprika, marjoram, red wine, carrot, vegetable oil, tomato paste, cornstarch, onion, potato, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, rosemary, bay leaf, peas, parsley, thyme, chicken leg, chicken stock, chicken breast, gelatin, heavy cream, flour, pie crust, butter, whole-wheat flour, celery, white wine, carrot, egg, pimiento, onion, garlic