thyme, zucchini, balsamic vinegar, rosemary, olive oil & carrot recipes
4 recipes
Page 1
Roasted Seasonal & Pickled Vegetables
traegergrills.com
Ingredients: balsamic vinegar, zucchini, rosemary, carrot, olive oil, thyme, red onion, basil, button mushroom, summer squash, potato, sweet potato, garlic
Herb-Roasted Vegetables
cdkitchen.com
Ingredients: balsamic vinegar, zucchini, rosemary, carrot, olive oil, thyme, basil, parsley, oregano, green beans, bell pepper, onion, summer squash, garlic, tarragon
Roasted Seasonal and Pickled Vegetables
traegergrills.com
Ingredients: balsamic vinegar, zucchini, rosemary, carrot, olive oil, thyme, dill, red onion, coriander, cucumber, basil, button mushroom, vinegar, mustard seed, new potato, summer squash, dill seed, sugar, sweet potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, zucchini, rosemary, carrot, olive oil, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, basil, red wine, bay leaf, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake