thyme, zucchini, eggplant, balsamic vinegar & parsley recipes
7 recipes
Page 1
Roast Langoustine with Pisto and Balsamic Lemon Vinaigrette
greatchefs.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, prawns, lemon, olive oil, tomato, bell pepper, onion, garlic
The Ultimate Ratatouille
foodnetwork.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, canned anchovy, cherry tomato, extra virgin olive oil, basil, onion, chile pepper, garlic
Ratatouille Baked Eggs
everylastbite.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, egg, olive oil, oregano, bell pepper, onion, canned tomato, garlic, vegetable broth
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, extra virgin olive oil, basil, bay leaf, tomato, bell pepper, onion, summer squash, garlic
Stacked Eggplant Salad (Slightly modified from Cuisine Magazine)
southernboydishes.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, yogurt, goat cheese, portobello mushroom, extra virgin olive oil, basil, white wine vinegar, bell pepper, summer squash, sugar
Ratatouille Black Rice & Farro Salad
eatingwell.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, farro, black rice, extra virgin olive oil, red wine vinegar, tomato, fennel seed, bell pepper, onion, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: balsamic vinegar, zucchini, eggplant, parsley, thyme, couscous, lemon, cherry tomato, green olives, rosemary, basil, dijon mustard, olive oil, capers, bell pepper, garlic