thyme, zucchini, eggplant, rosemary & bay leaf recipes
6 recipes
Page 1
Provencal Vegetable Stew
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, thyme, red onion, olive oil, tomato, bell pepper, garlic
Ratatouille Provencale
cdkitchen.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, thyme, basil, olive oil, tomato, oregano, bell pepper, onion, garlic
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, eggplant, rosemary, bay leaf, thyme, chicken stock, sea bass, fennel, white wine vinegar, parsley, olive oil, tomato, black olives
Sheet Pan Roasted Vegetables
allrecipes.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, thyme, lemon, red onion, cherry tomato, carrot, olive oil, oregano, bell pepper, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, thyme, chicken breast, butter, lemon, extra virgin olive oil, basil, tomato paste, tomato, bell pepper, onion, garlic
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, thyme, chicken breast, butter, lemon, red onion, cherry tomato, vegetable oil, wholegrain mustard, olive oil, bell pepper, garlic