thyme, zucchini, olive oil, bay leaf, eggplant & white wine vinegar recipes
1 recipes
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Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, eggplant, white wine vinegar, bay leaf, olive oil, thyme, chicken stock, sea bass, fennel, rosemary, parsley, tomato, black olives