thyme, zucchini, onion, celery, butter & vegetable broth recipes

10 recipes

Page 1

Southern Dressing Stuffed Zucchini

asouthernsoul.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, stuffing mix, cracked pepper, olive oil, seasoned salt

Loaded Vegetable & Wild Rice Soup

domesticsuperhero.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, baby carrot, button mushroom, butternut squash, wild rice, garlic

Corn Zucchini Chowder

rbitzer.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, half and half, carrot, jalapeno, corn, potato, garlic

Summer Vegetable Chowder

fashionablefoods.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, pesto, parmesan, half and half, carrot, corn, serrano pepper, garlic

Vegetable Cream Soup with Celery Root Stars

eatsmarter.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, creme fraiche, lemon, white wine, rosemary, basil, celeriac, leek

Zucchini Corn Chowder

littlebroken.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, bacon, half and half, carrot, bay leaf, parsley, corn, potato, garlic, cayenne

Creamy Corn Chowder With Goat Cheese

mymoderncookery.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, heavy cream, goat cheese, rosemary, basil, carrot, bay leaf, olive oil, corn, potato, garlic

HEALTHY CORN AND ZUCCHINI CHOWDER

theforkedspoon.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, chicken breast, bacon, half and half, cauliflower, carrot, bay leaf, parsley, corn, potato, garlic, cayenne

Very Creamy Vegetable Chowder a la Moosewood

food.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, milk, cheddar, cream cheese, carrot, bay leaf, peas, parsley, green beans, bell pepper, potato, canola oil

Moosewood's Very Creamy Vegetable Chowder

cdkitchen.com

Ingredients: butter, celery, zucchini, thyme, onion, vegetable broth, milk, cheddar, cream cheese, carrot, bay leaf, peas, parsley, green beans, bell pepper, potato, canola oil