thyme, zucchini, potato & marjoram recipes
10 recipes
Page 1
Farmer's Market Casserole
food.com
Ingredients: zucchini, marjoram, thyme, potato, sharp cheddar, bread, butter, white wine, carrot, tomato, onion
My Herb Roasted Vegetables
food.com
Ingredients: zucchini, marjoram, thyme, potato, red onion, baby carrot, garlic powder, olive oil, bell pepper, summer squash, tarragon, seasoned salt
Potato Crusted Roasted Vegetable Pot Pie
toriavey.com
Ingredients: zucchini, marjoram, thyme, potato, shallot, rosemary, red wine, carrot, egg, olive oil, sweet potato, garlic, vegetable broth
Rumanian Mixed Vegetables
food.com
Ingredients: zucchini, marjoram, thyme, potato, celery, cauliflower, carrot, olive oil, tomato, green beans, bell pepper, onion, garlic
Potato and Pumpkin Gratin
eatsmarter.com
Ingredients: zucchini, marjoram, thyme, potato, bacon, heavy cream, gruyere, rosemary, egg, parsley, pumpkin, garlic, vegetable broth, nutmeg
Chicken with Vegetables and Herb Sauce
allrecipes.com
Ingredients: zucchini, marjoram, thyme, potato, chicken breast, butter, hot sauce, rosemary, parsley, olive oil, sage, onion, summer squash, asparagus, garlic
Roasted Vegetable Soup
tasteofhome.com
Ingredients: zucchini, marjoram, thyme, potato, chicken broth, eggplant, red wine vinegar, rosemary, black-eyed peas, kidney beans, button mushroom, chickpea, sage, leek, bell pepper, sweet potato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: zucchini, marjoram, thyme, potato, beef stew meat, beef stock, flour, celery, paprika, rosemary, red wine, carrot, bay leaf, tomato, green beans, bell pepper, onion, garlic, canola oil
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: zucchini, marjoram, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, fennel, extra virgin olive oil, basil, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, marjoram, thyme, potato, pesto, parmesan, rigatoni, celery, kale, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, onion, summer squash, wax beans, garlic, vegetable broth