tomato, apple cider vinegar, egg, butter & bay leaf recipes

2 recipes

Page 1

Tomato chutney

womensweeklyfood.com.au

Ingredients: butter, bay leaf, egg, tomato, apple cider vinegar, heavy cream, chocolate chips, brown sugar, apple, coriander, vanilla, allspice, olive oil, clove, cinnamon, food coloring, mustard seed, confectioners’ sugar, onion, mint, dark cocoa, chile pepper, sultanas, dark chocolate chips

Slow-cooker chilli with jalapeño cheddar cornbread

olivemagazine.com

Ingredients: butter, bay leaf, egg, tomato, apple cider vinegar, ground beef, worcestershire, beef stock, milk, bread flour, beer, cheddar, cumin, brown sugar, baking powder, polenta, allspice, smoked paprika, kidney beans, jalapeno, dark chocolate, tomato paste, cinnamon, black beans, oregano, chili powder, onion, pickled jalapenos, sugar, seasoned salt