tomato, apple cider vinegar, onion, egg & bay leaf recipes

3 recipes

Page 1

Tomato chutney

womensweeklyfood.com.au

Ingredients: bay leaf, egg, tomato, apple cider vinegar, onion, heavy cream, chocolate chips, butter, brown sugar, apple, coriander, vanilla, allspice, olive oil, clove, cinnamon, food coloring, mustard seed, confectioners’ sugar, mint, dark cocoa, chile pepper, sultanas, dark chocolate chips

Curried Lentil Burritos

cdkitchen.com

Ingredients: bay leaf, egg, tomato, apple cider vinegar, onion, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, parsley, curry, jalapeno, lentils, cilantro, spinach, potato, sugar, garlic, scallion, lime, vegetable broth, cayenne

Slow-cooker chilli with jalapeño cheddar cornbread

olivemagazine.com

Ingredients: bay leaf, egg, tomato, apple cider vinegar, onion, ground beef, worcestershire, beef stock, milk, bread flour, butter, beer, cheddar, cumin, brown sugar, baking powder, polenta, allspice, smoked paprika, kidney beans, jalapeno, dark chocolate, tomato paste, cinnamon, black beans, oregano, chili powder, pickled jalapenos, sugar, seasoned salt