tomato, artichoke & avocado recipes
9 recipes
Page 1
15 Minute Healthy Hearts Of Palm Ceviche Cups (With Video)
tipbuzz.com
Ingredients: artichoke, tomato, avocado, flour tortillas, red onion, olive oil, cilantro, bell pepper, hearts of palm, mango, scallion, lime
Shrimp Avocado Bruschetta with Balsamic Glaze
theforkedspoon.com
Ingredients: artichoke, tomato, avocado, shrimp, pesto, parmesan, baguette, mozzarella, lemon, olive oil, balsamic glaze, garlic, scallion
Crab Cobb Salad
thehungarybuddha.com
Ingredients: artichoke, tomato, avocado, canned crab, bacon, blue cheese, romaine, chive, dijon mustard, parsley, olive oil, arugula, sherry vinegar
Loaded Chicken Salad
mypcoskitchen.com
Ingredients: artichoke, tomato, avocado, chicken breast, fresh mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, dijon mustard, himalayan salt, baby greens, asparagus, garlic
Paleo Greek Chopped Salad with Grilled Chicken Recipe
paleonewbie.com
Ingredients: artichoke, tomato, avocado, chicken breast, lemon, red onion, balsamic vinegar, kalamata olives, romaine, cucumber, parsley, bell pepper, avocado oil, garlic, mustard
Maine Lobster Cobb Salad
thedailymeal.com
Ingredients: artichoke, tomato, avocado, lobster, croutons, lemon, balsamic vinegar, lettuce, hot sauce, extra virgin olive oil, cucumber, dijon mustard, egg, tomato paste, cognac
Chili Lime Chicken with Avocado Feta Salsa
peaceloveandlowcarb.com
Ingredients: artichoke, tomato, avocado, chicken breast, feta, cumin, red onion, garlic powder, olive oil, capers, onion powder, cilantro, avocado oil, chili powder, garlic, lime
Smoked-Chile-and-Mango Guacamole
therecipe.website
Ingredients: artichoke, tomato, avocado, chicken breast, turkey sausage, chipotle, shallot, tortilla chips, green olives, extra virgin olive oil, long-grain white rice, tomato paste, oregano, serrano pepper, cilantro, bell pepper, onion, canned tomato, mango, garlic, lime, chili flake
Mason Jar Salad
sunkissedkitchen.com
Ingredients: artichoke, tomato, avocado, walnut, pistachio, feta, lemon, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, carrot, white wine vinegar, kidney beans, olive oil, chickpea, green beans, arugula, spinach, quinoa, sour cherry, blackberry