tomato, asparagus, balsamic vinegar, basil & prawns recipes
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Prawns with Asparagus and Caponata Recipe
timesofindia.com
Ingredients: prawns, balsamic vinegar, basil, tomato, asparagus, butter, ketchup, dill, white wine, zucchini, eggplant, olive oil, black olives, onion, garlic, lime