tomato, asparagus, extra virgin olive oil, basil & capers recipes
2 recipes
Page 1
Spring Panzanella
leitesculinaria.com
Ingredients: extra virgin olive oil, basil, capers, tomato, asparagus, parmesan, bread, red onion, white wine vinegar, bell pepper, garlic
Spring Panzanella
leitesculinaria.com
Ingredients: extra virgin olive oil, basil, capers, tomato, asparagus, parmesan, bread, red onion, white wine vinegar, bell pepper, garlic