tomato, asparagus & kalamata olives recipes
12 recipes
Page 1
Mediterranean Tuna Steaks
pillsbury.com
Ingredients: kalamata olives, tomato, asparagus, tuna steak, feta, basil, vegetable oil, olive oil, seasoned salt
Pesto-Stuffed Chicken Breasts with Asparagus Ragout
besthealthmag.ca
Ingredients: kalamata olives, tomato, asparagus, chicken breast, parmesan, lemon, red onion, extra virgin olive oil, basil, garlic
Grilled Mediterranean Salad
redbookmag.com
Ingredients: kalamata olives, tomato, asparagus, ricotta, radicchio, white balsamic vinegar, zucchini, extra virgin olive oil, basil, potato
Greek Style Asparagus Salad
curiouscuisiniere.com
Ingredients: kalamata olives, tomato, asparagus, feta, lemon, red onion, marjoram, basil, olive oil, oregano, garlic
Tuscan Bread Salad
bhg.com
Ingredients: kalamata olives, tomato, asparagus, bread, sweet pepper, red onion, cucumber, basil, snap peas, red wine vinaigrette, olive oil, green beans
Spring asparagus, chickpea and kumara ( SERVES 4 )
eatwell.co.nz
Ingredients: kalamata olives, tomato, asparagus, almond, lemon, red onion, extra virgin olive oil, cucumber, parsley, chickpea, capers, pickle, sweet potato
Asparagus Balsamic Fettuccine Mason Jar Salad
acultivatednest.com
Ingredients: kalamata olives, tomato, asparagus, feta, fettuccine, coconut oil, balsamic vinegar, marjoram, basil, dijon mustard, bell pepper, spinach, garlic
Asparagus and Tomato Panzanella
allrecipes.com
Ingredients: kalamata olives, tomato, asparagus, fresh mozzarella, bread, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, olive oil, capers, garlic
Meal Prep Salad - Nicoise Salad
eatingbirdfood.com
Ingredients: kalamata olives, tomato, asparagus, canned tuna, dill, maple syrup, extra virgin olive oil, red wine vinegar, dijon mustard, egg, olive oil, green beans, arugula, sweet potato, garlic
Tuscan Pasta Salad
meaningfuleats.com
Ingredients: kalamata olives, tomato, asparagus, pine nut, parmesan, sour cream, red wine vinegar, peas, parsley, olive oil, mustard powder, bell pepper, gluten-free pasta, sugar, garlic, canned artichoke
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, tomato, asparagus, red onion, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, thyme, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, tomato, asparagus, red onion, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, thyme, canned artichoke