tomato, balsamic vinegar, egg & scallop recipes
2 recipes
Page 1
Anchoiade and Coquilles St Jacques (scallops)
aftouch-cuisine.com
Ingredients: scallop, balsamic vinegar, egg, tomato, canned anchovy, lemon, lamb's lettuce, chive, olive oil, capers, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: scallop, balsamic vinegar, egg, tomato, bread crumbs, bread, lemon, white wine, red onion, basil oil, mixed greens, zucchini, eggplant, rosemary, basil, parsley, olive oil, summer squash, potato, garlic, cayenne