tomato, balsamic vinegar, parsley, eggplant & walnut recipes
1 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: walnut, balsamic vinegar, eggplant, parsley, tomato, canned anchovy, parmesan, celery, shallot, sun dried tomato, rosemary, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils