tomato, basil, balsamic vinegar, black olives, olive oil & red wine vinegar recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: balsamic vinegar, red wine vinegar, basil, olive oil, tomato, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, shallot, extra virgin olive oil, parsley, capers, bell pepper, thyme, garlic