tomato, basil, carrot, bay leaf & balsamic vinegar recipes
7 recipes
Page 1
Tomato Soup from Fresh Ripe Tomatoes
vibrantplate.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, non-dairy cream, olive oil, onion, garlic, vegetable broth
Roasted Tomato Soup
mountainmamacooks.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, half and half, celery, olive oil, onion, garlic
Pressure Cooker Creamy Garden Tomato Soup
thecreativebite.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, chicken stock, pesto, parmesan, half and half, butter, onion, sugar, garlic
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, chicken broth, pine nut, fresh mozzarella, butter, extra virgin olive oil, tomato paste, onion, sugar, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, extra virgin olive oil, red wine, olive oil, tomato paste, oregano, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, ground beef, parmesan, celery, tomato sauce, brown sugar, extra virgin olive oil, red wine, parsley, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, basil, carrot, bay leaf, tomato, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, red wine, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake