tomato, basil, eggplant, lemon & bay leaf recipes
5 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, eggplant, basil, bay leaf, tomato, white wine, extra virgin olive oil, chickpea, bell pepper, onion, sugar, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, basil, bay leaf, tomato, chicken breast, butter, zucchini, extra virgin olive oil, rosemary, tomato paste, bell pepper, thyme, onion, garlic
Bacon Ratatouille Sliders with Lemon Saffron Aioli
sidechef.com
Ingredients: lemon, eggplant, basil, bay leaf, tomato, bacon, bread, red onion, zucchini, mayonnaise, olive oil, arugula, saffron, bell pepper, garlic, chili flake
Grilled Eggplant with Chickpea Salad
eatsmarter.com
Ingredients: lemon, eggplant, basil, bay leaf, tomato, flatbread, feta, cumin, curry, olive oil, chickpea, black olives, bell pepper, onion, turmeric, garlic, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, basil, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic