tomato, basil, vegetable broth, green beans & extra virgin olive oil recipes
6 recipes
Page 1
Vegetable Soup with Pesto
finedininglovers.com
Ingredients: extra virgin olive oil, basil, tomato, green beans, vegetable broth, pesto, macaroni, balsamic vinegar, zucchini, carrot, leek, potato
Black Bean Minestrone
ultimatedanielfast.com
Ingredients: extra virgin olive oil, basil, tomato, green beans, vegetable broth, celery, canned black beans, carrot, parsley, spinach, onion, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, tomato, green beans, vegetable broth, parmesan, zucchini, carrot, bay leaf, peas, white beans, leek, thyme, potato, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: extra virgin olive oil, basil, tomato, green beans, vegetable broth, parmesan, pearl barley, celery, cabbage, zucchini, carrot, chard, parsley, onion, potato
Kat's Minestrone
justapinch.com
Ingredients: extra virgin olive oil, basil, tomato, green beans, vegetable broth, pasta shell, celery, red beans, zucchini, carrot, white beans, chickpea, oregano, cilantro, spinach, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, tomato, green beans, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, olive oil, corn, leek, onion, potato, garlic