tomato, bay leaf, beef stock, red wine & balsamic vinegar recipes
2 recipes
Page 1
Lamb Ragu with Fettuccine
aninas-recipes.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, tomato, lamb shank, pecorino, fettuccine, celery, rosemary, carrot, olive oil, tomato paste, thai chile pepper, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, balsamic vinegar, red wine, bay leaf, tomato, pork shoulder, pancetta, parmesan, pappardelle, celery, extra virgin olive oil, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic