tomato, bay leaf, butter, vegetable broth & flour recipes
5 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, butter, bay leaf, tomato, vegetable broth, half and half, tortellini, extra virgin olive oil, basil, tomato paste, leek, oregano, garlic
Chicken Stew with Fluffy Dumplings
vibrantplate.com
Ingredients: flour, butter, bay leaf, tomato, vegetable broth, chicken thighs, baking powder, carrot, parsley, olive oil, bell pepper, onion, potato, garlic
Prawn Bisque
foodiebaker.com
Ingredients: flour, butter, bay leaf, tomato, vegetable broth, prawns, heavy cream, celery, red onion, carrot, vegetable oil, parsley, tomato paste, cornstarch
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: flour, butter, bay leaf, tomato, vegetable broth, veal steak, celery, white wine, carrot, peas, olive oil, sage, onion, potato
Cream Of Tomato Soup Easy
pachakam.com
Ingredients: flour, butter, bay leaf, tomato, vegetable broth, milk, cream, peppercorn, cabbage, ginger root, carrot, parsley, green beans, onion, potato, garlic