tomato, bay leaf, butter, vegetable broth & pecorino recipes
2 recipes
Page 1
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: pecorino, butter, bay leaf, tomato, vegetable broth, short-cut pasta, lemon, shallot, basil, artichoke, peas, olive oil, black olives, garlic, chili flake
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, butter, bay leaf, tomato, vegetable broth, parmesan, heavy cream, tortellini, celery, white wine, paprika, extra virgin olive oil, basil, carrot, tomato paste, spinach, thyme, onion, garlic, chili flake