tomato, bay leaf, celery, shallot & prawns recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: prawns, celery, shallot, bay leaf, tomato, fish stock, butter, cream, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato paste, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, celery, shallot, bay leaf, tomato, scallop, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic