tomato, bay leaf, egg, parmesan & rosemary recipes
5 recipes
Page 1
Sausage Ragu with Ricotta Gnocchi
insidetherustickitchen.com
Ingredients: parmesan, rosemary, bay leaf, egg, tomato, sausage, ricotta, flour, celery, red wine, carrot, fennel seed, onion, garlic
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: parmesan, rosemary, bay leaf, egg, tomato, white sausage, beef broth, bread crumbs, ricotta, pastry flour, celery, peppercorn, cherry tomato, shallot, basil, olive oil, thyme, sugar
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: parmesan, rosemary, bay leaf, egg, tomato, ground beef, chicken stock, bread crumbs, flour, butter, tomato sauce, white wine, red wine, peas, olive oil, saffron, onion, risotto rice, garlic, sunflower oil
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, rosemary, bay leaf, egg, tomato, bread crumbs, pastry flour, white balsamic vinegar, basil, carrot, vegetable oil, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth, cayenne, white rice
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, rosemary, bay leaf, egg, tomato, veal steak, pigeon, duck fat, bread crumbs, heavy cream, butter, shallot, zucchini, rice flour, white pepper, celeriac, parsley, olive oil, orange juice, corn, mustard seed, pomegranate juice, thyme, sweet potato, garlic