tomato, bay leaf, fenugreek, curd & asafoetida recipes
2 recipes
Page 1
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
betterbutter.in
Ingredients: curd, bay leaf, tomato, fenugreek, asafoetida, cumin, ginger root, coriander, vegetable oil, jalapeno, clove, cinnamon, coriander powder, new potato, onion, green cardamom, chile pepper, sugar, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: curd, bay leaf, tomato, fenugreek, asafoetida, ghee, milk, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, black cardamom, ginger-garlic paste