tomato, bay leaf, olive oil & boneless lamb recipes
13 recipes
Page 1
Kleftico
titlisbusykitchen.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, feta, lemon, white wine, oregano, onion
Fragrant lamb curry ( SERVES 4 )
eatwell.co.nz
Ingredients: boneless lamb, bay leaf, olive oil, tomato, beef stock, peas, curry, cinnamon, onion, yam, garlic
Lamb Stew with Pasta
eatsmarter.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, beef broth, short-cut pasta, rosemary, red wine, tomato paste, onion, garlic
Lamb with Tomato Sauce
eatsmarter.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, shallot, red wine vinegar, red wine, clove, cinnamon, sugar, garlic, nutmeg
Lamb Stifado
houseandgarden.co.uk
Ingredients: boneless lamb, bay leaf, olive oil, tomato, beef stock, lemon, shallot, red wine, cinnamon, onion, mint, garlic
Lamb Skewers with Beans and Tomatoes
eatsmarter.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, cumin, lemon, dill, allspice, green beans, cilantro, onion, garlic, vegetable broth
Italian Lamb Stew
crecipe.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, chicken broth, zucchini, red wine, parsley, oregano, green beans, bell pepper, potato, garlic
Stifado (Greek Lamb Stew with Red Wine)
oukosher.org
Ingredients: boneless lamb, bay leaf, olive oil, tomato, cumin, red wine vinegar, red wine, allspice, clove, tomato paste, cinnamon, onion, garlic
Kapamas - Lamb In Aromatic Tomato Sauce
dianekochilas.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, butter, brandy, green olives, fig, long-grain white rice, allspice, parsley, cinnamon, saffron, onion
Braised almond and apricot lamb with bulgur wheat pilau
taste.co.za
Ingredients: boneless lamb, bay leaf, olive oil, tomato, chicken stock, beef stock, almond, cracked wheat, dried apricot, allspice, parsley, cinnamon, onion, garlic
Lamb & red wine stew
jamieoliver.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, flour, self-raising flour, milk, butter, celery, rosemary, red wine, carrot, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, bay leaf, olive oil, tomato, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic