tomato, bay leaf, red wine, extra virgin olive oil & vegetable oil recipes
2 recipes
Page 1
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, tomato, leg of lamb, balsamic vinegar, shallot, rosemary, fresh mint, oregano, sugar, garlic, scallion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils