tomato, bay leaf, tomato paste, celery & fish stock recipes

8 recipes

Page 1

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, scampi, brandy, fennel, extra virgin olive oil, carrot, chickpea, onion, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, prawns, butter, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, parsley, garlic, cayenne, white rice

Lobster Stew

goodfoodstories.com

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, lobster, chorizo, peppercorn, white wine, cubanelle pepper, carrot, smoked paprika, parsley, olive oil, onion, garlic, chili flake

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, crab, heavy cream, lemon, white wine, shallot, carrot, parsley, olive oil, thyme, garlic, tarragon, cognac, cayenne

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, smoked paprika, parsley, olive oil, fennel seed, saffron, bell pepper, thyme, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, thyme, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, leek, oregano, bell pepper, thyme, onion, garlic, cayenne