tomato, bay leaf, vegetable broth, lemon & dill recipes
5 recipes
Page 1
Lamb Skewers with Beans and Tomatoes
eatsmarter.com
Ingredients: lemon, dill, bay leaf, tomato, vegetable broth, boneless lamb, cumin, allspice, olive oil, green beans, cilantro, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, bay leaf, tomato, vegetable broth, fish fillets, bread, celery, extra virgin olive oil, parsley, olive oil, onion, potato, garlic
Creamy Beet Borscht
foodandspice.com
Ingredients: lemon, dill, bay leaf, tomato, vegetable broth, sour cream, balsamic vinegar, carrot, jalapeno, olive oil, beetroot, onion, turnip, potato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: lemon, dill, bay leaf, tomato, vegetable broth, sour cream, cumin, cracked pepper, balsamic vinegar, jalapeno, olive oil, beetroot, thyme, quinoa, onion, garlic, cayenne
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, dill, bay leaf, tomato, vegetable broth, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, leek, bell pepper, thyme, gluten-free flour, potato, canned tomato, garlic