tomato, bay leaf, vegetable broth, lemon & zucchini recipes
5 recipes
Page 1
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, zucchini, bay leaf, tomato, vegetable broth, celery, cauliflower, red onion, cabbage, extra virgin olive oil, broccoli, carrot, parsley, garlic, italian seasoning
Vegetarian Paella
awesomecuisine.com
Ingredients: lemon, zucchini, bay leaf, tomato, vegetable broth, paprika, textured vegetable protein, carrot, artichoke, peas, parsley, olive oil, saffron, bell pepper, cooked rice, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, zucchini, bay leaf, tomato, vegetable broth, parmesan, macaroni, celery, white wine, canned green beans, cannellini beans, basil, carrot, parsley, kidney beans, olive oil, spinach, thyme, onion, garlic
Instant Pot Butternut Squash Curry
ruchiskitchen.com
Ingredients: lemon, zucchini, bay leaf, tomato, vegetable broth, cumin, peppercorn, ginger paste, curry, jalapeno, butternut squash, tomato paste, cilantro, bell pepper, spinach, avocado oil, onion, turmeric, garlic, scallion, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, zucchini, bay leaf, tomato, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, olive oil, chickpea, corn, fennel seed, green beans, saffron, cilantro, thyme, mint, potato, garlic, chili flake