tomato, bay leaf, zucchini, carrot & canned cannellini beans recipes
5 recipes
Page 1
Soupe au Pistou
simplywhisked.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, chicken broth, pecorino, celery, basil, olive oil, green beans, onion, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, celery, cabbage, kale, extra virgin olive oil, leek, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, celery, cabbage, kale, extra virgin olive oil, leek, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, white pepper, parsley, olive oil, corn, leek, green beans, onion, potato, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake