tomato, bay leaf, zucchini, extra virgin olive oil & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, extra virgin olive oil, bay leaf, tomato, celery, carrot, parsley, olive oil, lentils, onion, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, extra virgin olive oil, bay leaf, tomato, parmesan, short-cut pasta, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, corn, leek, green beans, onion, potato, garlic, vegetable broth