tomato, bay leaf, zucchini, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, bay leaf, tomato, vegetable broth, celery, cabbage, kale, extra virgin olive oil, carrot, leek, thyme, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, bay leaf, tomato, vegetable broth, celery, cabbage, kale, extra virgin olive oil, carrot, leek, thyme, potato, celery seed, garlic, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: canned cannellini beans, zucchini, bay leaf, tomato, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, baby carrot, basil, parsley, kidney beans, tomato paste, oregano, baby greens, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, bay leaf, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, white pepper, parsley, olive oil, corn, leek, green beans, onion, potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, bay leaf, tomato, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, chili flake