tomato, bay leaf, zucchini, vegetable broth & peas recipes
6 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, bay leaf, peas, tomato, vegetable broth, parmesan, extra virgin olive oil, basil, carrot, white beans, leek, green beans, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, bay leaf, peas, tomato, vegetable broth, parmesan, celery, extra virgin olive oil, rosemary, carrot, leek, green beans, bell pepper, onion, potato, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: zucchini, bay leaf, peas, tomato, vegetable broth, lemon, paprika, textured vegetable protein, carrot, artichoke, parsley, olive oil, saffron, bell pepper, cooked rice, garlic
Vegetable Soup
goodhousekeeping.com
Ingredients: zucchini, bay leaf, peas, tomato, vegetable broth, celery, paprika, carrot, olive oil, cinnamon, bell pepper, onion, turmeric, sweet potato, garlic, canned chickpea
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, bay leaf, peas, tomato, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, parsley, olive oil, leek, oregano, green beans, potato, turmeric, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, bay leaf, peas, tomato, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic