tomato, black cardamom, cumin & brown mustard recipes
6 recipes
Page 1
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: cumin, brown mustard, tomato, black cardamom, ghee, yogurt, ginger root, kidney beans, cinnamon, coriander powder, cilantro, garam masala, chile pepper, turmeric, garlic, fenugreek, cayenne, asafoetida
Black Beans Simmered in an Aromatic Tomato Sauce
foodandspice.com
Ingredients: cumin, brown mustard, tomato, black cardamom, ghee, fenugreek seed, ginger root, smoked paprika, mango powder, jalapeno, cinnamon, black beans, coriander powder, cilantro, garam masala, turmeric, fenugreek, cayenne, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: cumin, brown mustard, tomato, black cardamom, ghee, cracked pepper, lemon, ginger root, bay leaf, parsley, chickpea, cinnamon, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, cayenne
Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
foodandspice.com
Ingredients: cumin, brown mustard, tomato, black cardamom, cashew, ghee, paneer, ginger root, peas, smoked paprika, jalapeno, coriander powder, poppy seed, cilantro, garam masala, chili powder, turmeric, garlic, fenugreek, cayenne, asafoetida
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: cumin, brown mustard, tomato, black cardamom, coconut oil, lemon, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, cayenne, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: cumin, brown mustard, tomato, black cardamom, peanut butter, lemon, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic, cayenne