tomato, bread, potato, basil & parsley recipes

8 recipes

Page 1

Mediterranean fish with olives and tomatoes

taste.com.au

Ingredients: bread, basil, parsley, tomato, potato, salmon, lemon, white wine, extra virgin olive oil, black olives, sugar, garlic

Mediterranean fish with olives and tomatoes

delicious.com.au

Ingredients: bread, basil, parsley, tomato, potato, salmon, lemon, white wine, extra virgin olive oil, black olives, sugar, garlic

Slow Cooker Italian Meatball Soup

anitalianinmykitchen.com

Ingredients: bread, basil, parsley, tomato, potato, ground beef, parmesan, celery, carrot, egg, oregano, onion, garlic, vegetable broth, chili flake

Chicken and basil meatball soup

healthyfood.com

Ingredients: bread, basil, parsley, tomato, potato, ground chicken, chicken stock, bread crumbs, parmesan, celery, cracked pepper, cabbage, carrot, peas, olive oil, onion, garlic

Minestrone alla Napoletana

nonnabox.com

Ingredients: bread, basil, parsley, tomato, potato, pancetta, provolone, short-cut pasta, fava beans, cabbage, zucchini, eggplant, extra virgin olive oil, carrot, peas, bell pepper, onion, endive, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: bread, basil, parsley, tomato, potato, scallop, bread crumbs, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, rosemary, egg, olive oil, summer squash, garlic, cayenne

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, basil, parsley, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, basil, parsley, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, leek, baby greens, garlic, sherry vinegar