tomato, bread, potato, extra virgin olive oil & cannellini beans recipes
5 recipes
Page 1
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato, potato, celery, cabbage, carrot, chard, tomato paste, thyme, onion, garlic
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato, potato, celery, cabbage, carrot, borlotti beans, thyme, cavolo nero, onion, garlic
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato, potato, celery, red onion, carrot, bay leaf, olive oil, fennel seed, cavolo nero, chile pepper, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, extra virgin olive oil, cannellini beans, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar