tomato, bread, potato, extra virgin olive oil & celery recipes

9 recipes

Page 1

Corfu-style autumn vegetables

foodandhome.co.za

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, soup bones, rosemary, fresh mint, parsley, onion, garlic

New England Chowder

goodhousekeeping.com

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, chicken broth, shrimp, clam juice, milk, smoked paprika, thyme, onion, sweet corn

Italian Tuscan Soup of Black Cabbage

recipeselected.com

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, bacon, cabbage, zucchini, carrot, parsley, white beans, chili powder, onion

Ribollita (Bean soup with vegetables and bread)

finedininglovers.com

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, cabbage, cannellini beans, carrot, chard, tomato paste, thyme, onion, garlic

Cavolo nero and bean soup (ribollita)

goodfood.com.au

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, cabbage, cannellini beans, carrot, borlotti beans, thyme, cavolo nero, onion, garlic

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, fish fillets, lemon, dill, bay leaf, parsley, olive oil, onion, garlic, vegetable broth

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, red onion, cannellini beans, carrot, bay leaf, olive oil, fennel seed, cavolo nero, chile pepper, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, celery, extra virgin olive oil, tomato, potato, bacon, beef stock, pine nut, parmesan, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, garlic, sherry vinegar