tomato, bread, provolone, basil & peas recipes
2 recipes
Page 1
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: provolone, bread, basil, peas, tomato, ground beef, pancetta, parmesan, rigatoni, milk, butter, canned whole tomato, egg, parsley, olive oil, onion, garlic, quail egg
Minestrone alla Napoletana
nonnabox.com
Ingredients: provolone, bread, basil, peas, tomato, pancetta, short-cut pasta, fava beans, cabbage, zucchini, eggplant, extra virgin olive oil, carrot, parsley, bell pepper, onion, endive, potato, garlic