tomato, butter, chicken breast, yogurt & kashmiri red chilli recipes
7 recipes
Page 1
Chicken Tandoori Macaroni
thebigsweettooth.com
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, macaroni, cumin, vegetable oil, tandoori spice, tomato paste, cilantro, garam masala, chili powder, onion, turmeric
Butter Chicken - Spicy
pachakam.com
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, cashew, cream, cumin, lemon, tomato sauce, ginger paste, honey, tandoori spice, cilantro, garam masala, onion, garlic, fenugreek
butter chicken masala recipe, chicken butter masala
yummyindiankitchen.com
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, cashew, cream, lemon, lemon extract, vegetable oil, jalapeno, cilantro, garam masala, chili powder, onion, sugar, turmeric, fenugreek, ginger-garlic paste
Chicken butter masala
indianhealthyrecipes.com
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, cashew, cream, bay leaf, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, fenugreek, ginger-garlic paste
Tandoori Chicken Handi recipe by Swathi Joshnaa Sathish at BetterButter
betterbutter.in
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, cashew, cream, paprika, ginger root, bay leaf, tandoori spice, jalapeno, clove, cinnamon, onion, green cardamom, turmeric, fenugreek, nutmeg, black cardamom, ginger-garlic paste
Butter Chicken
sidechef.com
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, almond butter, cream, ginger paste, vegetable oil, bay leaf, clove, cinnamon, garam masala, chili powder, onion, sugar, garlic, lime, fenugreek, black cardamom, ginger-garlic paste
Makkan Roti with Dhaba Chicken
yummytummyaarthi.com
Ingredients: chicken breast, yogurt, butter, kashmiri red chilli, tomato, flour, cumin, vegetable oil, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, garam masala, chili powder, onion, green cardamom, curry leaves, turmeric, fenugreek, ginger-garlic paste