tomato, butter, milk, thyme & red onion recipes

9 recipes

Page 1

Savory Onion & Tomato Galette

eatingwell.com

Ingredients: milk, butter, red onion, tomato, thyme, flour, goat cheese, whole-wheat flour, neufchatel, extra virgin olive oil, red wine vinegar, raisins, garlic, canola oil

Savoury Vegetarian Tart

supervalu.ie

Ingredients: milk, butter, red onion, tomato, thyme, flour, pie crust, cheddar, lettuce, zucchini, egg, olive oil, bell pepper, garlic

Chicken with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, red onion, tomato, thyme, chicken leg, chicken stock, white wine, parsley, olive oil, saffron, potato, garlic, nutmeg

Wild Rice Patties with Summer Vegetables

eatsmarter.com

Ingredients: milk, butter, red onion, tomato, thyme, flour, celery, zucchini, eggplant, carrot, egg, olive oil, wild rice, onion, scallion

Gratin of Eggplant and Tomatoes with Chicken Cutlets

eatsmarter.com

Ingredients: milk, butter, red onion, tomato, thyme, chicken tenders, pastry flour, feta, lemon, paprika, eggplant, basil, vegetable oil, olive oil, onion, sugar, garlic, vegetable broth, nutmeg

Moussaka Recipe

jocooks.com

Ingredients: milk, butter, red onion, tomato, thyme, ground beef, parmesan, flour, zucchini, eggplant, egg, allspice, olive oil, tomato paste, oregano, potato, garlic, nutmeg, italian seasoning

Lasagne Potato Skins

yummly.co.uk

Ingredients: milk, butter, red onion, tomato, thyme, ground beef, flour, lasagna, mozzarella, flatbread, cheddar, cherry tomato, brown sugar, red wine, parsley, olive oil, tomato paste, oregano, onion, potato, garlic

Italian meatballs with tagliatelle

taste.co.za

Ingredients: milk, butter, red onion, tomato, thyme, ground beef, beef stock, ground pork, parmesan, bread, tagliatelle, white wine, balsamic vinegar, rosemary, basil, parsley, olive oil, tomato paste, leek, onion, garlic

Good old lasagne

jamieoliver.com

Ingredients: milk, butter, red onion, tomato, thyme, ground beef, bacon, ground pork, parmesan, flour, lasagna, celery, peppercorn, basil, red wine, carrot, parsley, olive oil, button mushroom, garlic, nutmeg